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Ancient Peaks Sauvignon Blanc exhibits a vivid varietal character that is rooted in the estate Margarita Vineyard and other select sites in Paso Robles. Collectively, these vineyards produce a Sauvignon Blanc that strikes a fine balance of ripeness and raciness, with crisp acidity and appealing mineral accents.
This Sauvignon Blanc is created with the aim to produce an authentic Sauvignon Blanc that reflects both the marine-influenced growing conditions at Margarita Vineyard and the tropical fruit tones of warmer Paso Robles vineyard sites. Each Sauvignon Blanc lot is cold fermented at 55 degrees to retain delicate aromatics and pure fruit flavors. The wine is then aged for three months in stainless steel tanks to further preserve textural crispness.
The Sauvignon Blanc offers pronounced aromas of pear, pineapple, and lemon zest with fresh mineral tones. A clean, quenching texture delivers punchy flavors of melon, peach, guava, and grapefruit. A subtle hint of varietal grassiness adds complexity to a bright, zesty finish.
The crisp, refreshing flavors of this Sauvignon Blanc make a perfect match for crab cakes, fresh oysters, grilled sole with lemon, and herb-roasted chicken breast.
Ancient Peaks Sauvignon Blanc exhibits a vivid varietal character that is rooted in the estate Margarita Vineyard and other select sites in Paso Robles. Collectively, these vineyards produce a Sauvignon Blanc that strikes a fine balance of ripeness and raciness, with crisp acidity and appealing mineral accents.
This Sauvignon Blanc is created with the aim to produce an authentic Sauvignon Blanc that reflects both the marine-influenced growing conditions at Margarita Vineyard and the tropical fruit tones of warmer Paso Robles vineyard sites. Each Sauvignon Blanc lot is cold fermented at 55 degrees to retain delicate aromatics and pure fruit flavors. The wine is then aged for three months in stainless steel tanks to further preserve textural crispness.
The Sauvignon Blanc offers pronounced aromas of pear, pineapple, and lemon zest with fresh mineral tones. A clean, quenching texture delivers punchy flavors of melon, peach, guava, and grapefruit. A subtle hint of varietal grassiness adds complexity to a bright, zesty finish.
The crisp, refreshing flavors of this Sauvignon Blanc make a perfect match for crab cakes, fresh oysters, grilled sole with lemon, and herb-roasted chicken breast.