Region: California
Aging Process: Aged in charred bourbon barrels for two months
Tasting & Flavor Profile
Aromas & Flavors: Vibrant and spicy profile with cracked black pepper, licorice, vanilla, and blackberry
Palate: Full-bodied structure featuring velvety tannins and a long, smooth finish
Food Pairings: Recommended with grilled sausages, barbecue chicken, or smoked eggplant
Region: California
Aging Process: Aged in charred bourbon barrels for two months
Tasting & Flavor Profile
Aromas & Flavors: Vibrant and spicy profile with cracked black pepper, licorice, vanilla, and blackberry
Palate: Full-bodied structure featuring velvety tannins and a long, smooth finish
Food Pairings: Recommended with grilled sausages, barbecue chicken, or smoked eggplant